American turkey production may be heading for another downturn, but Virginia turkey producers are poised to stay ahead of national trends.
Many people are firing up their grills and other outdoor cooking equipment in chilly weather to prepare holiday menus.
Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.
Since September is heralded as national chicken and honey months, it’s the perfect time to combine the two into flavorful fall recipes.
A recent environmental study in Accomack County indicates strict new poultry farming regulations approved by county supervisors are doing their job, local farmers say.