Closely managing temperature, sunlight and water intake will help solve the riddle of maintaining decorative plants this holiday season.
Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.
With vintage tobacco barns disappearing in Southside Virginia, Preservation Virginia is working to restore the historic structures and keep their legacies intact.
Farm Bureau members can purchase Virginia foods to serve or share—just in time for the holidays.
Chowders often contain seafood, but this one is a hearty potato version with bacon. It’s from Mildred Owens of Bland County, from Cooking Virginia Style with Farm Bureau Women.