Farmers adversely impacted by the COVID-19 pandemic are eligible for a second round of payments through the U.S. Department of Agriculture’s Coronavirus Food Assistance Program.
Chicken is a staple protein in many households—and demand remains strong as consumers continue flocking to poultry products during the COVID-19 pandemic.
American turkey production may be heading for another downturn, but Virginia turkey producers are poised to stay ahead of national trends.
Many people are firing up their grills and other outdoor cooking equipment in chilly weather to prepare holiday menus.
Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.