January marks both National Meat Month and National Soup Month. It’s also typically a month when people like to stay indoors. If you combine the two national celebrations in a slow cooker in the morning, you’ll have a hot and hearty meal waiting when you get home in the...

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.